Step 1: Open the BBQ with oven mitt, grasp handle on right-hand side to lift lid into locking position.
Step 2: Inspect the BBQ for dirt and debris and clean out any coals left from previous user. Dispose of cooled briquettes into the dedicated ash bins located at each site using the provided scoop.
Step 3: Arrange briquettes into a pyramid shape inside BBQ.
Step 4: Use charcoal lighting fluid to coat the top of the briquettes.
Step 5: Light the briquettes.
Step 6: The briquettes are ready when they turn an ashy grey colour.
Step 7: Use oven mitt to grasp the handle and disengage the locking mechanism to lower the lid.