For the Love of Breakfast: How to Start Every Day Happier and Healthier

June 18, 2019 by University District

Tips for Better Brunching from OEB Breakfast Co. Soon to Open in the NW!


Raise your mimosas because Northwest Calgary’s booming culinary scene will soon welcome the wildly popular all-day breakfast and brunch spot – OEB Breakfast Co.! The future University District retailer is serving up some of the most satisfying and unique brunch selections in the city, giving early morning munchers and afternoon brunchers a reason to be egg-static!


We sat down with Mauro Martina, Founder and CEO of the Calgary-based company, to learn the skinny about its chef-driven concept that’s elevating standard breakfast fare with local ingredients and unbridled creativity.


“To me, there are no limitations,” says Mauro. “For nearly 10 years we’ve been creating a farm-to-table experience using locally-sourced products that burst with flavour and tantalize your senses. Even our high-quality, free-run, dark-yolk, Omega-3 eggs are produced especially for the restaurant!”


From familiar classics for the purists to inspired creations like the Gold Digga breakfast poutine, be prepared to line up if you’re hungry for an over-easy-breakfast at this local fave. We’re excited to get the scoop about what to expect with OEB’s upcoming location, along with Mauro’s tips and recipe recommendations for a heartier morning meal to start your day off right. Let’s take a look!



Jump-start your day! Whether you need a morning wake-up call or afternoon pick-me-up, our friends at Analog Coffee share their tea suggestions. To help you get through the day, see what they have to say about brewing the perfect cup of tea. Step by steep! 


Going Gourmet: Elevating the humble egg


While nutrient-rich eggs and fresh, nourishing ingredients are OEB’s obsession, the bustling but always mellow dining destination’s commitment to quality extends far beyond the kitchen.


“Everything we do is for the love of food,” says the father of two. “We put passion on your plate and we do it with wholesome ingredients that taste great and support local producers and farmers wherever possible. From our service and food to the vibe, we’ve created a cozy, chic environment where patrons always feel welcome and uplifted.”


Originally from Italy, Mauro trained and worked as a chef in cities around the world, but it was his desire to elevate traditional breakfast dishes into the most exciting culinary experience of the day that led to the creation of a chef-driven restaurant.  


Flexing his culinary creativity, Mauro is bringing his passion for fine dining and love for great flavours to OEB’s staggering array of creative selections that push the culinary boundary.


“I think local, but I cook global,” he notes.



Menu highlights include a Waterfowl Benny with smoked Peking duck breast and porcini mushroom-truffle ragu on a butter croissant, and dishes like Eggs, Lox & Caviar and the French Toast Trifle with Meyer lemon curd, market berries, pistachios and torched pavlovas. So much flavour!


Among the most beloved meals at OEB are its signature breakfast poutines. Soul in a Bowl is a fan-favourite and for good reason. Made with duck-fat french fries, Quebec cheese curds, poached eggs, double-smoked bacon and topped with browned-butter hollandaise, this stands out as a highly original dish for decadence!


With three locations already in Calgary, including its always-busy flagship restaurant in Bridgeland, University District will be home to its fourth location.


“Living close to Market Mall, I’ve been eagerly watching University District take shape and come alive,” Mauro says.  Everything about this thriving community speaks to OEB. From its creative vision and focus on sustainability to its commitment to connectedness.


“I knew U/D would be an ideal spot for our next location and we can’t wait to connect Northwest Calgarians with the OEB experience.”



Breakfast for dinner? Yes, please! Our friends at Market Wines share their savvy, exciting wine pairings suitable for all kinds of meals. Take a look at their suggestions


Breakfast Buzz: Tips for Heartier, Healthier Morning Meals


Chef Mauro knows happiness starts with a nourishing breakfast. Take your taste buds on a culinary adventure with some expert tips that will turn the most important meal of the day from mediocre to eggstraordinary!



Up your breakfast game with quality ingredients


Maximize food’s flavour and nutrition with fresh, seasonal ingredients! From Honeycrisp apples for your hearty apple almond oatmeal to the peppers and courgettes for your breakfast casserole, high-quality ingredients are bursting with nutrients and flavour.


Tip: Shop more often! Smaller more frequent shopping trips to your nearby grocery store or farmers market at Hillhurst Sunnyside Community Centre results in fresher ingredients.  If you are looking for new inspiration, stop by the Cochrane Farmers Market. It’s just a hop, skip and jump away from U/D!



Simple doesn’t mean boring!


Great food does not have to be complicated. In fact, some of the best dishes are the fuss-free kind that let quality ingredients shine through. Strike a balance and use fresh herbs and seasonings for optimal flavour! Remember, keeping it simple doesn’t mean you have to skimp on satisfying taste.


Tip: Simplicity — whether you are preparing a mouth-watering breakfast hash or baking a cinnamon teacake — can be the key to an impressive offering. Choose recipes with only a few ingredients!



Local ingredients add a burst of flavour


Serve freshness every day with delicious local ingredients! Look for plump, ripe produce that’s at the height of flavour and nutrition. Right now that means cherries, berries, squash, carrots, cucumbers, microgreens and more.


Take advantage of seasonal produce. Summer is tomato time! Use that bounty and make extra marinara sauce for your Italian baked eggs and freeze the rest to use later in the year. A tomato in December can’t compare to sun ripened, juicy July tomatoes right off the vine. That’s fresh!


Tip: Try a seasonal ingredient in an unexpected way. Consider juicing a sweet potato. You will be pleasantly surprised by its garden-fresh, lightly creamy and satisfying flavour and sustenance.


Vegan en vogue!  Copper Branch knows a thing or two about hearty and delicious vegan meals and they were willing to share some tips and recommendations that will have you savouring every last bite! Let’s take a look and don’t miss their must-try Mango Matcha Green Tea Lassi recipe – delish! 




Get Cracking: Scrambled Eggs with Sour Cream and Chives


What’s reliable, steadfast and all-around awesome? Breakfast of course! Chef Mauro is giving scrambled eggs, a quintessential breakfast staple and University District favourite, an appetizing twist.


Whether you enjoy them plain, garnished with finely chopped herbs and a sprinkle of Monterey Jack cheese, or dressed up with caramelized onions and sautéed mushrooms, scrambled eggs are one of the most versatile breakfast dishes to prepare.  Gather your friends and family and treat them to a feast for the senses with Mauro’s 15-minute, simple and oh-so-rich scrambled eggs recipe. Let’s take a look!




  • 2 eggs
  • 2 teaspoons sour cream
  • 1 teaspoon unsalted butter
  • 2 stalks fresh chives
  • Kosher salt
  • Fresh cracked pepper



Step 1: Combine your ingredients


In a bowl, whisk together your eggs, sour cream and chives. Consider using OEB farm fresh eggs. They are rich in flavour and Omega 3’s!


Tip: Impress your guests or loved ones by making your own sour cream using buttermilk and heavy cream! Simply add two tablespoons of buttermilk to every cup of cream. Leave your covered milk mixture on the kitchen countertop for 1-2 days and voila – homemade sour cream!



Step 2: Start cooking


Melt a teaspoon of butter in a non-stick pan or skillet over low heat. Pour your egg mixture, add your favourite meat or smoked fish and gently stir until eggs are cooked to desired consistency – fluffy and slightly undercooked (about 1 to 3 minutes).


Step 3: Season your eggs


Remove from heat. Sprinkle your eggs with a pinch of Kosher salt and fresh cracked pepper to enhance the flavour profile. If you’re feeling adventurous, try smoked salt for some added depth! Enjoy your eggs with a side of freshly baked bread or fill a tortilla or toasted bagel for a quick and portable breakfast.



Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins


There’s just something about a hearty, delicious breakfast that makes everyone smile. It’s easy to get creative with breakfast by adding seasonal fruits and vegetables, fillings and more. Go ahead, drink your OJ with champagne and indulge in all the fluffy omelettes and hollandaise your heart desires!


Do you have a breakfast recipe of your own to share? Have a Northwest all-day breakfast gem on your foodie list that we should visit? Share your suggestions with us on FacebookInstagram and Twitter.

Join the Discussion

Comments are moderated before being posted. Your email address is required but will not be published.

Join our email list for more information and our newsletter.
Popular Keywords
This is No Bologna! Welcome Press’d to NW Calgary
Smooth Out Your Skincare Routine and Feel Fresh with Curious Salon
Binge on Books at our Favorite Northwest Shops
Delightful, Cool and Whimsical Summer Cocktails to Try Today
See All Blog Posts
2018 milestones, active, Activity, Age-friendly community, Aging in place, Alberta, All ages, Alt Hotels, amenities, Ana Cummings, Analog Coffee, Artisan Pizza, Avi Urban, Balcony, Balcony Decor, beard grooming, Bike routes, BILD, BILD Awards, black tea, Blaze Pizza, Bliss & Co. Cupcakes and Desserts, Bookstores, Bragg Creek, Breakfast, Brenda Stafford Foundation, Brenda Strafford Foundation, Brookfield Residential, Brunch, Bucket List, Buiders, Building Industry and Land Development, Calgary, Calgary Activities, Calgary business, calgary charity, Calgary Fitness, Calgary LRT, Calgary Parks, Calgary Trails, Calgary Transit, Calypso's Green Taverna, Cambridge Manor, Canmore, Capella, chamomile, charity, Cochrane, Community, community festival, condo life, condos, connections, contest, cooking together, Copper Branch, Cuisine et Chateau, cup of tea, Curious Salon, Date Ideas, Date night, Decor, Decor Shops, Decor Tips, Denim & Smith, Dental, dental care, design styles, Discovery Centre, DIY Skincare, Do-It-Yourself, dog park, Downsize, downsizing, downsizing tips, earl grey, Eco decor, environment, Esquire by Truman, Euphoria Cafe, exercise, Explore, Fall, family-run wineries, Father's Day, fitness, food, food waste, Fratello Coffee Roasters, Garden Maintenance, giving back, Green Calgary, Green tea, Group Germain Hotels, guide, Guide to Northwest Calgary, gym, hair grooming, Health, Helen Youn, Higher Ground, Hillhurst Flea Market, holiday, holiday memories, holiday season, holiday traditions, holiday wines, Home Automation, Home Maintenance, Home Technology, homemade pizza, housing, I Can for Kids, IBI Group, Ice Cream, Ice Cream Shops, inclusive, Interior Design, Interior Design for your pets, Interior Design Tips, J.Webb Market Wines, James Robertson, Kananaskis, Kananaskis Nordic Spa, KonMari, Lattes, Level Playing Field, Life at Maple, local business, Lunch, made in Calgary, making pizza, Making Pizza Pie, Maple, Maple by Truman, Marie Kondo, Market Wines, McKinley Burkart, meal plan, meal prep, meals, mens grooming, mint tea, Mother's Day Brunch, multi-generational, National Ice Cream Month, new community, New homes, New Resident, Noble, North Hill Mall, North Pond, Northwest Bookstores, Northwest Calgary, Northwest Calgary Brunch, Northwest Commons Park, Northwest neighbour, Northwestival, NW Calgary, OEB Breakfast Co., Olympic Oval, oolong tea house, Orangetheory, Orangetheory Fitness, Organization, outdoors, Park n' Play Design, Partners, Patio Decor, Pets, pizza dough, pizza toppings, play space, Playcore National Demonstration Site, playground, Press'd, Press'd Sandwich Shop, rafting, Reading, recipes, redecorating, restaurant, retailers, Rightsize, Romance, Ronald McDonald House Charities, rooibos, Rosé, Sandwich, Save-On-Foods, seasonal maintenance, Senior living, Seniors, sensory gadgets, single-level residences, Smaller space living, Smart Home, social media contest, Spark Joy, sparkling wine, Sports, Summer Activities, Summer Bucket List, Summer Cocktails, Summer Drinks, Summer Mocktails, sustainability, sustainable design, Sutton Garner, Tea, tea infuser, Tea lattes, Tea Pairings, The IVY, tips, Trails in Northwest Calgary, TREC Dental, Truman, Truman Homes, U/D, UD Life, UDLife, University District, University District Dental, University of Calgary, Urban Balcony, urban dog park, Urban Garden, Urban Patio Decor, Valentines Day, Vegan Cuisine, Vegan Food, vermicomposting, Volunteer, Volunteerism, West Campus Development Trust, Wilco Contractors, Wine, wine experience, Winefest, Winsport Zipline, winter, winter activities, winter festival, winter fun, winter memories, winter traditions, winter warm up, women grooming, workouts, Yard, year in review, YYC Hot Chocolate Fest

Discover NW Calgary's most interesting places, people and things

Visit Our Channel

Looking for something to do in NW Calgary?

Check Out Our Event Calendar

The University District blog is a resource for Calgarians who want to live, work, play, visit or buy in the northwest. We will provide you with information, stories, news and inspiration about the things that matter so you can live a more inspired, active and connected life in NW Calgary at University District… Life works here.